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The Impact of a Mediterranean-like Diet with Controlled Protein Intake on the Onco-Nephrological Scenario: Time for a New Perspective

Articolo
Data di Pubblicazione:
2022
Citazione:
The Impact of a Mediterranean-like Diet with Controlled Protein Intake on the Onco-Nephrological Scenario: Time for a New Perspective / Bettiga, Arianna; Fiorio, Francesco; Liguori, Francesca; Marco, Federico Di; Quattrini, Giulia; Vago, Riccardo; Giannese, Domenico; Salonia, Andrea; Montorsi, Francesco; Trevisani, Francesco. - In: NUTRIENTS. - ISSN 2072-6643. - 14:23(2022), p. 5193. [10.3390/nu14235193]
Abstract:
Chronic kidney disease (CKD) represents a frequent comorbidity in cancer patients, especially for patients affected by urological cancers. Unfortunately, impaired kidney function may limit the choice of adequate oncological treatments for their potential nephrotoxicity or due to contraindications in case of a low glomerular filtration rate. For these patients, tailored nephrological and nutritional management is mandatory. The K-DIGO guidelines do not define whether the nutritional management of CKD could be useful also in CKD patients affected by urological cancer. In fact, in clinical practice, oncological patients often receive high-protein diets to avoid malnutrition. In our study, we investigated the nutritional and nephrological impact of a Mediterranean-like diet with a controlled protein intake (MCPD) on a cohort of 82 stage III-IV CKD patients. We compared two cohorts: one of 31 non-oncological CKD patients and the other of 51 oncological patients with CKD. The use of an MCPD had a favorable impact on both the oncological and non-oncological CKD patients with an amelioration in all the investigated parameters and with a better quality of life, with no cases of malnutrition or AKI.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
CKD; kidney health; malnutrition; moderately controlled protein diet; multidisciplinary; nutrition; onconephrology; quality of life; urological cancer
Elenco autori:
Bettiga, Arianna; Fiorio, Francesco; Liguori, Francesca; Marco, Federico Di; Quattrini, Giulia; Vago, Riccardo; Giannese, Domenico; Salonia, Andrea; Montorsi, Francesco; Trevisani, Francesco
Autori di Ateneo:
MONTORSI FRANCESCO
SALONIA ANDREA
Link alla scheda completa:
https://iris.unisr.it/handle/20.500.11768/136760
Pubblicato in:
NUTRIENTS
Journal
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