Safety and efficacy of laparoscopic wedge gastrectomy for large gastrointestinal stromal tumors
Articolo
Data di Pubblicazione:
2017
Abstract:
Background Although the feasibility of minimally invasive resection of small gastric GISTs is well established, less is known about safety and efficacy of laparoscopic surgery for large tumors. Methods A retrospective analysis was performed, using a prospectively maintained comprehensive database. Patients were divided into two groups according to tumor size: Case group with tumors > 5 cm and control group with tumors <5 cm. Hospital charts were reviewed, and various outcome measures recorded, including operative time, estimated operative blood loss, post-operative leak, stasis, infection and recurrence. Results No tumors were ruptured during surgical manipulation and no major morbidity or mortality occurred in either group. Operative time (75,8 ± 33,1 min in large cases vs 75,8 ± 33,1 min in small cases) was similar in both groups (p = 0,61). The incidence of post-operative complications did not differ between the two groups. In details there were 21 out of 25 (84%) uncomplicated cases among small GISTs versus 17 out of 24 (70,8%) uncomplicated cases among large GISTs (p = 0,32). Conclusion This matched-pair case control study demonstrates that laparoscopic wedge resection for large gastric GISTs is safe and effective, as demonstrated for small tumors.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Gastrectomy; Gastrointestinal stromal tumor; GIST; Laparoscopic; Wedge gastrectomy; Aged; Aged, 80 and over; Blood Loss, Surgical; Case-Control Studies; Databases, Factual; Female; Gastrectomy; Gastrointestinal Stromal Tumors; Humans; Incidence; Infection; Laparoscopy; Male; Middle Aged; Neoplasm Recurrence, Local; Operative Time; Postoperative Complications; Retrospective Studies; Stomach Neoplasms; Tumor Burden; Surgery; Oncology
Elenco autori:
Milone, M.; Elmore, U.; Musella, M.; Parise, P.; Zotti, M. C.; Bracale, U.; Di Lauro, K.; Manigrasso, M.; Milone, F.; Rosati, Riccardo
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