Vinegar and its active component acetic acid inhibit SARS-CoV-2 infection in vitro and ex vivo
Academic Article
Publication Date:
2021
Short description:
Vinegar and its active component acetic acid inhibit SARS-CoV-2 infection in vitro and ex vivo / Pagani, Isabel; Ghezzi, Silvia; Clementi, Massimo; Poli, Guido; Bussi, Mario; Pianta, Luca; Trimarchi, Matteo; Vicenzi, Elisa. - In: JOURNAL OF TRANSLATIONAL SCIENCE. - ISSN 2059-268X. - 7:3(2021). [10.15761/JTS.1000423]
Iris type:
1.1 Articolo in rivista
List of contributors:
Pagani, Isabel; Ghezzi, Silvia; Clementi, Massimo; Poli, Guido; Bussi, Mario; Pianta, Luca; Trimarchi, Matteo; Vicenzi, Elisa
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