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Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children

Academic Article
Publication Date:
2016
Short description:
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children / Rosi, A., Brighenti, F., Finistrella, V., Ingrosso, L., Monti, G., Vanelli, M., Vitale, M., Volta, E., Scazzina, F.. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. - ISSN 0963-7486. - 67:2(2016), pp. 207-215. [10.3109/09637486.2016.1144720]
abstract:
To improve nutritional knowledge of children, single-group educational interventions with pre/ post knowledge assessment were performed in primary schools in Parma, Italy, participating to the Giocampus Program. A total of 8165 children (8-11 years old) of 3rd, 4th and 5th grades of primary school were involved in 3 hours per class nutritional lessons, with specifically designed games and activities for each school grade. To evaluate children learning, a questionnaire was administered before and after three months of educational intervention. A total of 16330 questionnaires were analysed. Children nutritional knowledge significantly increased (p50.001) in all school grades. The integrated "learning through playing" approach, including the educational figures, tools and games, was successful in improving children's nutritional knowledge. A stable integration of this method in primary school settings could prepare a new generation of citizens, better educated on health-promotion lifestyles.
Iris type:
1.1 Articolo in rivista
Keywords:
Edutainment; Healthy eating; Master of Taste; Nutrition literacy; Primary school; Food Science
List of contributors:
Rosi, Alice; Brighenti, Furio; Finistrella, Viviana; Ingrosso, Lisa; Monti, Giorgia; Vanelli, Maurizio; Vitale, Marco; Volta, Elio; Scazzina, Francesca
Authors of the University:
VITALE MARCO
Handle:
https://iris.unisr.it/handle/20.500.11768/154043
Published in:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Journal
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