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Usefulness of ω-3 fatty acid supplementation in addition to mesalazine in maintaining remission in pediatric Crohn's disease: A double-blind, randomized, placebo-controlled study

Academic Article
Publication Date:
2005
Short description:
Usefulness of ω-3 fatty acid supplementation in addition to mesalazine in maintaining remission in pediatric Crohn's disease: A double-blind, randomized, placebo-controlled study / Romano, C., Cucchiara, S., Barabino, A., Annese, V., Sferlazzas, C.. - In: WORLD JOURNAL OF GASTROENTEROLOGY. - ISSN 1007-9327. - 11:45(2005), pp. 7118-7121. [10.3748/wjg.v11.i45.7118]
abstract:
Aim: To assess the value of long-chain ω-3 fatty acids (Fas) supplementation in addition to amino-salicylic-acid (5-ASA) in pediatric patients with Crohn's disease (CD). Methods: Thirty-eight patients (20 males and 18 females, mean age 10.13 years, range 5-16 years) with CD in remission were randomized into two groups and treated for 12 mo. Group I (18 patients) received 5-ASA (50 mg/kg/d)+ω-3 FAs as triglycerides in gastroresistant capsules, 3 g/d (eicosapentanoic acid, EPA, 400 mg/g, docosahexaenoic acid, DHA, 200 mg/g). Group II (20 patients) received 5-ASA (50 mg/kg/d)+olive oil placebo capsules. Patients were evaluated for fatty acid incorporation in red blood cell membranes by gas chromatography at baseline 6 and 12 mo after the treatment. Results: The number of patients who relapsed at 1 year was significantly lower in group I than in group II (P<0.001). Patients in group I had a significant increase in the incorporation of EPA and DHA (P<0.001) and a decrease in the presence of arachidonic acids. Conclusion: Enteric-coated ω-3 FAs in addition to treatment with 5-ASA are effective in maintaining remission of pediatric CD. © 2005 The WJG Press and Elsevier Inc. All rights reserved.
Iris type:
1.1 Articolo in rivista
Keywords:
Crohn's disease; Remission maintenance; Treatment; ω-3 fatty acids
List of contributors:
Romano, C.; Cucchiara, S.; Barabino, A.; Annese, V.; Sferlazzas, C.
Authors of the University:
ANNESE VITO
Handle:
https://iris.unisr.it/handle/20.500.11768/172644
Published in:
WORLD JOURNAL OF GASTROENTEROLOGY
Journal
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