Advantages and limits of the utilization of lipids in enteral nutrition

Chapter

Publication Date:

1988

Iris type:

2.1 Contributo in volume (Capitolo o Saggio)

List of contributors:

Cristallo, M; Braga, Marco; Baccari, P.

Handle:

https://iris.unisr.it/handle/20.500.11768/19218

Book title:

Recent Advances in Artificial Nutrition with Lipids