Non-protein (free and protein-bound) tryptophan content in cereal and legume seed flours
Academic Article
Publication Date:
2007
Iris type:
1.1 Articolo in rivista
List of contributors:
Comai, Stefano; Bertazzo, A.; Bailoni, L; Zancato, M; Costa, Cvl; Allegri, G.
Published in: