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High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR.

Academic Article
Publication Date:
2014
Iris type:
1.1 Articolo in rivista
List of contributors:
Iacumin, L; Ginaldi, F; Manzano, M; Anastasi, V; Reale, A; Zotta, T; Rossi, F; Coppola, R; Comi, Giancarlo
Handle:
https://iris.unisr.it/handle/20.500.11768/10023
Published in:
FOOD MICROBIOLOGY
Journal
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