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Increased intestinal permeability and NOD2 variants in familial and sporadic Crohn's disease

Articolo
Data di Pubblicazione:
2006
Citazione:
Increased intestinal permeability and NOD2 variants in familial and sporadic Crohn's disease / D'Inca, R.; Annese, V.; Di Leo, V.; Latiano, A.; Quaino, V.; Abazia, C.; Vettorato, M. G.; Sturniolo, G. C.. - In: ALIMENTARY PHARMACOLOGY & THERAPEUTICS. - ISSN 0269-2813. - 23:10(2006), pp. 1455-1461. [10.1111/j.1365-2036.2006.02916.x]
Abstract:
Background: Abnormal barrier function may be genetically determined in Crohn's disease. Aim: To examine the role of abnormal intestinal permeability in genetic predisposition in multiplex vs. sporadic Crohn's disease families. Methods: Intestinal permeability was measured in patients, relatives and partners by means of lactulose/mannitol test. Healthy subjects from the hospital staff served as controls. CARD15 mutations were investigated in sporadic and familial Crohn's disease patients and in a group of blood donors. Results: The median lactulose/mannitol ratio was increased significantly in Crohn's disease patients vs. their relatives [0.03 (0.01-0.24) vs. 0.01 (0.003-0.19), P = 0.005]. The percentage of abnormal tests was significantly higher in familial vs. sporadic first-degree relatives of Crohn's disease patients (29% vs. 11%, P = 0.0281). Abnormal permeability occurred significantly more frequent in patients with familial Crohn's disease carrying the frameshift mutation. The frameshift mutation 3020insC was associated with increased permeability in 75% in the multiplex and in 61% of the sporadic CD patients. One partner had abnormal lactulose/mannitol ratio. Conclusion: Intestinal permeability is raised in Crohn's disease patients and relatives, with higher rates in familial vs. sporadic healthy relatives. CARD15 mutations are associated with abnormal permeability in ileal Crohn's disease. © 2006 Blackwell Publishing Ltd.
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
D'Inca, R.; Annese, V.; Di Leo, V.; Latiano, A.; Quaino, V.; Abazia, C.; Vettorato, M. G.; Sturniolo, G. C.
Autori di Ateneo:
ANNESE VITO
Link alla scheda completa:
https://iris.unisr.it/handle/20.500.11768/171574
Pubblicato in:
ALIMENTARY PHARMACOLOGY & THERAPEUTICS
Journal
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