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Treatment with botulinum toxin of octo-nonagerians with oesophageal achalasia: A two-year follow-up study

Articolo
Data di Pubblicazione:
2006
Citazione:
Treatment with botulinum toxin of octo-nonagerians with oesophageal achalasia: A two-year follow-up study / Bassotti, G.; D'Onofrio, V.; Battaglia, E.; Fiorella, S.; Dughera, L.; Iaquinto, G.; Mazzocchi, A.; Morelli, A.; Annese, V.. - In: ALIMENTARY PHARMACOLOGY & THERAPEUTICS. - ISSN 0269-2813. - 23:11(2006), pp. 1615-1619. [10.1111/j.1365-2036.2006.02907.x]
Abstract:
Background: Treatment of oesophageal achalasia with intrasphincteric injections of botulinum toxin has proved to be a successful alternative treatment modality. However, little is known about its long-term effects in very old patients. Aim: To evaluate the effects of such treatment in octo-nonagerians during a 2-year follow-up period. Patients and methods: Thirty-three patients with idiopathic oesophageal achalasia (range 81-94 years) entered the study. After basal evaluation and screening procedures, 100 U of botulinum toxin was injected at the lower oesophageal sphincter, and the procedure was repeated 1 month later. Data were collected at baseline and were compared after 1 and 2 years following the procedure. Results: Seventy-eight per cent of patients were considered responders at 1 year and 54% were considered responders at 2 years. The weight gain at the end of the follow-up period was 2 (0-3) kg. No significant relationship was found between baseline lower oesophageal sphincter pressure and symptoms score after 1 and 2 years of follow-up; moreover, no major complications of botulinum toxin therapy were reported. Conclusion: Treatment of very old achalasic patients with botulinum toxin is safe, effective and yields good quality of life in a substantial proportion of these subjects. © 2006 Blackwell Publishing Ltd.
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
Bassotti, G.; D'Onofrio, V.; Battaglia, E.; Fiorella, S.; Dughera, L.; Iaquinto, G.; Mazzocchi, A.; Morelli, A.; Annese, V.
Autori di Ateneo:
ANNESE VITO
Link alla scheda completa:
https://iris.unisr.it/handle/20.500.11768/172186
Pubblicato in:
ALIMENTARY PHARMACOLOGY & THERAPEUTICS
Journal
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